
11 Feb RECIPES | 3 WINTER SOUPS TO KEEP YOU WARM AND COZY
1 TUSCAN TOMATO TORTELLINI SOUP
I’ve been making a variation of this soup for years. It begun as a means to comfort my cravings for England where I used to blissfully eat tons of tomato soup. Then the mediterranean element kicked in during a long summer in Greece when we had an abundance of juicy, ripe tomatoes and somewhere in between we must have had a handful of homemade left over tortellini which we didn’t want to go to waste..
HOW TO:
- In a large saucepan, saute the onions, garlic, potatoes and carrots in the olive oil over medium heat until soft and golden.
- Add the wine to layer the flavours and enrich the taste or skip that part if you prefer and go in with the tomatoes and veggie stock. Add the salt, pepper, dried basil/oregano/spices of your choice.Simmer.
- Puree the soup in a blender, then pour back into the saucepan and simmer again for a while until the desired consistency is achieved.
Serve and add the tortellini. If you are using store-bought tortellini, that’s fine I bet they are delicious! If you are in the mood to take it to the next level and make your own vegan pasta here’s my favourite homemade pasta recipe borrowed from the iconic Vegan Sandra:
2 CAULIFLOWER CHOWDER
A great transitional recipe for those who are going vegan. (big hug to you). The potatoes and the splash of plant milk keep it creamy and give it some heft,but it’s also light and makes a great mid-week dinner.
Heat the oil in a large pot over medium heat. Add the garlic, onion, carrots and celery. Cook, stirring occasionally, until tender. Stir in the cauliflower and bay leaf. Cook, stirring occasionally, until barely crisp-tender.
Whisk in the flour until lightly browned. Gradually whisk in the broth and vegan milk, and cook, whisking constantly, until slightly thickened.
Bring to a boil; reduce heat and simmer until the cauliflower is tender. Season with salt and pepper, to taste.
When the weather gets awfully cold I like to add some chilly as well to my bowl, but that’s just a matter of personal preference.
3 Leek Celery & Spinach.
A lovely way to welcome the leeks when the season hits, or to put your frozen spinach and celery to good use. Toasted warm bread and humus will make a nice accompaniment to this one, on a very cold winter night..
- Heat the oil in a pot over a medium heat. Add the leeks and garlic and cook until the leeks are soft but not brown.
- Add the celery,and cook for a further 5 minutes. Add the vegetable stock and bring to the boil, then turn down the heat and simmer for 10–15 minutes. Add the spinach and parsley and take off the heat as you want them to retain their bright green colour.
- Blend the mixture to a smooth consistency using a hand blender. Add nutmeg and pepper to taste. Serve in bowls with a dollop of coconut cream, or a simple drizzle of olive oil.
Please feel free to leave your comments below, let me know what you think, what your favorite soups are and don’t forget to tag me with your recreations on instagram or facebook. I would love to check out your culinary endeavours!
Emily
Posted at 10:45h, 11 FebruaryOh my goodness you blog is gorgeous and the recipes sound great! I can’t wait to try the spinach and celery one-what a perfect way to get in greens!
Emily x
http://Www.isobellejane.com
the_chelf@yahoo.gr
Posted at 12:17h, 11 FebruaryHey Emily! Thank you so much! I hope you’ll try out and love it!
Saidah
Posted at 13:57h, 11 FebruaryI love all of these ideas. I’m a big time soup eater but often run out of ideas. The cauliflower soup sounds like one I want to make soon.
the_chelf@yahoo.gr
Posted at 16:19h, 11 FebruaryLet us know how it turned out!
Deanna
Posted at 14:33h, 11 FebruaryThese sound good! I love the variation of the soups!
the_chelf@yahoo.gr
Posted at 16:20h, 11 FebruarySimple, unpretentious but still interesting Deanna! Variation is key when it comes to healthy eating!
Tasheena @ SimplyTasheena.com
Posted at 16:15h, 11 FebruaryAll of the soups look delicious. Can’t wait to try theTuscan Tomato Tortellini Soup. I’ve never tried making it homemade.
the_chelf@yahoo.gr
Posted at 16:18h, 11 FebruaryHey Tash! I’m sure you’ll love this one!
Diana
Posted at 05:43h, 12 FebruaryI love all of these ideas. Can’t wait to try theTuscan Tomato Tortellini Soup.
the_chelf@yahoo.gr
Posted at 13:20h, 12 FebruaryI hope that you do Diana!
J. Shan'Trice - Fashionaire She
Posted at 12:39h, 12 FebruaryThese soups look and sound so tasty, especially the Tuscan Tomato soup. I can’t wait until l try these recipes myself. Thanks for sharing this post.
the_chelf@yahoo.gr
Posted at 13:20h, 12 FebruaryHey there! Please tag me I would LOVE to see your recreations!
Lexxie Gray
Posted at 13:17h, 12 FebruaryThat tomato soup looks delightful! And I absolutely love the layout of this post!
the_chelf@yahoo.gr
Posted at 13:19h, 12 Februarythank you Lexxie! The tomato soup was amazing indeed! The ultimate comfort food.
Joleisa
Posted at 13:22h, 12 FebruaryI love all of these. Although I can’t taste it, I can tell that they are gorgeous! And I love the staging and photography too.
Louise
Posted at 13:23h, 12 FebruaryThese all look great and quite easy to make! X
the_chelf@yahoo.gr
Posted at 13:28h, 12 FebruaryThey are! Perfect for meal-preping as well!
Maria
Posted at 13:24h, 12 FebruaryI have to make the cauliflower chowder! I really like cauliflower and as I was reading the recipe I kept saying to myself “this actually sounds pretty good”!
the_chelf@yahoo.gr
Posted at 13:27h, 12 FebruaryYay! happy to provide the foodspo!
Dena Scroggins
Posted at 13:24h, 12 FebruaryAll of the soups sounds irresistibly delicious but that tortellini sounds to die for. I can imagine sitting at home on a chilly day eating that while enjoying the view through my slider. Heavenly!!
the_chelf@yahoo.gr
Posted at 13:26h, 12 FebruaryMy idea of heaven as well 😉
J.C
Posted at 13:42h, 12 FebruaryIt was a wonderful surprise to find your blog. You have unbelievable recipes and a gorgeous website . Congratulations!
the_chelf@yahoo.gr
Posted at 16:06h, 12 Februaryhey there! thank you so much for the kind words!
Nina | Lemons and Luggage
Posted at 14:33h, 12 FebruaryOoooh, I’m always looking for new vegan recipes, and soups are perfect during this season! Thanks for sharing!
the_chelf@yahoo.gr
Posted at 16:07h, 12 Februarythank you for stopping by!
Rae
Posted at 14:36h, 12 FebruaryAll of these soups sound incredible. There is nothing better than soup during the winter months!
Rae | YEOJA Magazine
the_chelf@yahoo.gr
Posted at 16:07h, 12 Februaryvery true!
Kusum
Posted at 04:27h, 13 FebruarySoups are my favorite to have when it is winter! I would love to make that celery and spinach soup, yummy!
xx, Kusum | http://www.sveeteskapes.com
Sunrita
Posted at 06:09h, 13 FebruarySoups are a Bapua evils favorite. Love a good old gingery sweet corn too!
lau
Posted at 16:01h, 13 Februarythese are so nice!! have to try them
xx
lau
http://www.malibluemymind.com/2018/02/a-push-over-wedge.html
jessica
Posted at 16:03h, 13 Februarythese each look so creative and i’ve just been getting interested in soups this winter, thanks for sharing!
Emily
Posted at 16:06h, 13 FebruaryThese all look delicious! Especially that tortellini soup!!
Nicole | The Professional Mom Project
Posted at 17:31h, 15 FebruaryThese look wonderful. A healthy warming soup is amazing on yucky winter days.
Karen
Posted at 18:13h, 17 FebruaryThat leek and spinach soup sounds sooo delicious. I’ll be adding it to the meal plan for the coming week.
the_chelf@yahoo.gr
Posted at 10:39h, 18 FebruaryLet us know how it turned out !
Nora
Posted at 07:34h, 18 FebruaryYum! I love how colorful the soups are and you’re photography is also very beautiful, the rustic style in beautiful. The recipes also sound very tasty, thank you for sharing them. 🙂
the_chelf@yahoo.gr
Posted at 10:39h, 18 FebruaryThank you so much Nora!
Lana
Posted at 12:32h, 18 FebruaryThese soups are perfect at this time of year. Would love to try out the tortellini soup … looks so filling and hearty. However, I don’t know if I would any good at making the tortellinis. haha
the_chelf@yahoo.gr
Posted at 12:51h, 18 FebruaryHey Lana! Store bought pasta would work great as well!