Written by

Spicy, warm and effortless.

I long to live autumnal days like that. 

Not knowing what lays ahead, effortless is never an option when it comes to the way I see life, but this can’t and won’t stop me from finding comfort at the end of the day in a basket of freshly baked bread and a strong cup of saffron tea.

These are pieces of bread made of clouds.

 Light and soft, then topped with all the warmth of the red spices and the earthiness of the olive oil to find the perfect balance between mellow and tough.

In London, we used to have pita bread with spicy beans and charred tomatoes for breakfast. In Dublin, I was always asking for seconds at my favourite restaurant, “Goose on the Loose”, which I’m pretty sure no longer exists, but they used to have the most amazing pita bread that they would serve with rich tomato soup and butter. The kind of English butter that memories are made of.


2 cups plain flour

2/3 cup warm water

1 tablespoon active, instant, dry yeast

3 tablespoons olive oil

1 tablespoon cayenne pepper

1 tablespoon sweet paprika

1 teaspoon red chilli flakes

Salt to taste

1/2 cup parsley leaves to garnish

How to

Dissolve the yeast into the water and let sit for 5 minutes.

Gradually add the flour reserving some for dusting and kneading. Mix well, season with salt and start kneading the dough onto a clean work surface.

Sprinkle with more flour as needed to get an elastic, workable dough.

Shape into a ball and place into a bowl. Cover with a towel and let it rest for 20-30 minutes.

Preheat the oven at 180°C.

Deflate the dough and divide into 10-12 pieces.

Flatten each piece with your hands and place onto a lined baking tray.

Mix the olive oil with the spices to make a paste.

Add dollops of the paste on each flatbread.

Bake for 12-10 minutes until golden brown.

Serve sprinkled with fresh parsley leaves.


Don’t forget to tag me with your recreations, watching you guys cook my recipes is the best feeling in the world.

Check out the food section of the Chelfdom for more delicious, vegan recipes here and join the Instagram family as well.

Until the next one,

17 thoughts on “CAYENNE PITA BREAD

  1. I love love love pita bread! I’ve only used it in recipes with hummus and other Greek-style recipes before. But adding spices like this looks amazing!!

    • says:

      We made more ’cause we run out of those soooo fast!

  2. Neely Moldovan says:

    We LOVE Pita bread! This sounds so good. I love things with a little kick to them!

    • says:

      Then prepare to be amazed!

  3. Joline says:

    It’s hard to beat the smell of freshly baked bread. And these look delicious and super tasty!

    • says:

      Ah, the smell!

  4. Those pitas look so tasty and amazing! I bet they would be great with all sorts of foods!

    • says:

      Yes! They are great as a spicy snack on their own too!

  5. Marjie Mare says:

    I love pita bread and this recipe is perfect for some friends gathering. I will definitely try to make them.

    • says:

      It is indeed great for gatherings and movie nights!

  6. Christa says:

    This looks SO GOOD. Bread is my favorite but this just blows me away.

    • says:

      Oh it was amazing Christa! I bet you will love this one!

  7. Wow, looks yummy! I’m not into pita bread but would love to give this a try.

  8. Melanie williams says:

    Ooo now I am liking the look of these. Love the smell of fresh baked goods and I bet these tasted super yummy xx

  9. John Dove says:

    I will have to try this! Do you have any ideas of something not as spicy. I will take ant recommendations… Thanks!

    • says:

      Hi John, thank you for stopping by! You can definitely use other spices. I recommend za’atar mixed with a few tbs of olive oil! Let me know if you need more ideas 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *