savoury carrot bread recipe vegan homemade zucchini bread
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SCRUMPTIOUS LOAVES | ZUCCHINI-CARROT COMFORT BREAD

46 Comments
  • Dada
    Posted at 09:23h, 14 November Reply

    I really really have to try this recipe! Looks so simple and delicious! I have pinned it on my No meat on my plate board!

  • Akamatra
    Posted at 11:45h, 14 November Reply

    This is such a cool recipe! I will definitely try this out (without the salt and sugar).

    • the_chelf@yahoo.gr
      Posted at 07:54h, 15 November Reply

      you can use any kind of sweetener or honey if you actually eat honey! It will turn out delicious in any case!

    • the_chelf@yahoo.gr
      Posted at 07:54h, 15 November Reply

      you can use any kind of sweetener or honey if you actually eat honey! It will turn out delicious in any case!

  • Amber Myers
    Posted at 13:49h, 14 November Reply

    Oh yum, I’ll have to try this out. I’ve always been a huge fan of bread.

    • the_chelf@yahoo.gr
      Posted at 07:53h, 15 November Reply

      I love a good healthy bread any time of the day too!

  • Kendra
    Posted at 15:57h, 14 November Reply

    Not something I would typically cook, but I have been wanting to try zucchini bread for a while now! I’ll have to give it a go.

    • the_chelf@yahoo.gr
      Posted at 07:53h, 15 November Reply

      I hope that you do Kendra! Tag me with the results, I’d love to see your recreations!

  • Kim
    Posted at 16:03h, 14 November Reply

    I love zucchini bread, and vegan is even better!

    • the_chelf@yahoo.gr
      Posted at 07:52h, 15 November Reply

      What can I say? Vegans do it better 😉

  • Sina
    Posted at 16:07h, 14 November Reply

    I love Zucchini and Carrots- so I guess I’ll save this recipe for the weekend 🙂 It’s always a pleasure to read your blog! Sina

    • the_chelf@yahoo.gr
      Posted at 07:51h, 15 November Reply

      Aw thank you Sina!

  • Rose
    Posted at 16:22h, 14 November Reply

    I like carrot bread and zucchini bread but have never had the two together. The addition of yeast in either is different too. I would like to check this recipe out.

    • the_chelf@yahoo.gr
      Posted at 07:51h, 15 November Reply

      It’s much healthier than baking powder and very nutritious too!

  • Cynthia Mackintosh
    Posted at 17:20h, 14 November Reply

    This looks so good! Reminds me of when I used to put veggies in my kids food without them noticing. Tee hee!

    • the_chelf@yahoo.gr
      Posted at 07:50h, 15 November Reply

      always works hehe

  • Nellwyn
    Posted at 18:17h, 14 November Reply

    This looks so yummy! I love zucchini bread and carrot muffins but I’ve never tried combining both in a single dish before.

    • the_chelf@yahoo.gr
      Posted at 07:50h, 15 November Reply

      Oh give this one a go! I bet you’ll love it!

  • silvia
    Posted at 20:30h, 14 November Reply

    This recipe is amazingly healthy, and I bet it tastes pretty delicious as well. I love the idea of sneaking veggies in dishes that would normally have none!

    • the_chelf@yahoo.gr
      Posted at 07:49h, 15 November Reply

      hehehe very true! An excellent way to trick your non-vegie-lovers into eating their veggies 😉

  • Elinor Hill
    Posted at 20:39h, 14 November Reply

    I love the text style of your posts. So much fun. Really creative.

    • the_chelf@yahoo.gr
      Posted at 07:47h, 15 November Reply

      Thank you so much Elinor!

  • Tasheena
    Posted at 02:38h, 15 November Reply

    This bread looks really yummy! I would love to give this recipe a try. I love that I don’t have to worry about a ton of ingredients.

    • the_chelf@yahoo.gr
      Posted at 07:47h, 15 November Reply

      Simplicity is key! Less is more when it comes to recipes if you ask me.

  • Aine
    Posted at 10:23h, 15 November Reply

    This looks so good – huge fan of carrot cake, so this looks like a nice healthy twist on that

  • Kiwi
    Posted at 10:57h, 15 November Reply

    Wow this is made with zucchini and carrots. Seems healthy I would like to see how it would taste.

  • Evelyn | PathofPresence.com
    Posted at 12:47h, 15 November Reply

    Love this recipe and the photos are gorgeous. Will need to give this a try – I’m sure my kids would absolutely LOVE it!

    • the_chelf@yahoo.gr
      Posted at 15:46h, 15 November Reply

      Thank you Evelyn! I hope you’ll give it a go!

  • jiselle jones @ jisellejonesinsideout.com
    Posted at 15:11h, 15 November Reply

    could not pass this post straight! i will be trying this for christmas. not a vegan but i love carrot cake so sure i will love the bread. so pinning this!

    • the_chelf@yahoo.gr
      Posted at 15:45h, 15 November Reply

      Yay! When non-vegans want to try my vegan recipes <3

  • Amy Colgan-Niemeyer
    Posted at 15:46h, 15 November Reply

    This recipe sounds so good. I love your presentation of it as well. So much fresher than just straight-forward ingredients list and description. Love it!

    • the_chelf@yahoo.gr
      Posted at 15:50h, 15 November Reply

      I do try my best to make it visually interesting! Thank you for noticing <3

  • Nadalie
    Posted at 16:47h, 15 November Reply

    You had me a comfort! Only thing is I’d have to make it gluten-free, but that should be easy enough. Your recipe reminds me of one my mom used to make when I was little.

    • the_chelf@yahoo.gr
      Posted at 16:48h, 16 November Reply

      Try gluten free flour Nadalie, it should come out great!

  • Amanda Schreiber
    Posted at 17:55h, 15 November Reply

    I love your ingredient list! “Are you really counting these as ingredients?!” Haha, made me laugh!

    • the_chelf@yahoo.gr
      Posted at 16:49h, 16 November Reply

      Haha I saw the comments comin’ 😉

  • Crystal Marie
    Posted at 18:48h, 15 November Reply

    One bowl and five ingredients is my kind of dish. This sounds amazing and perfect to try and bring to holiday parties. Thanks!

    • the_chelf@yahoo.gr
      Posted at 16:51h, 16 November Reply

      It goes perfectly well with a glass of red, red wine

  • Mo
    Posted at 19:18h, 15 November Reply

    What this recipe is so dope n easy. Have to try it out.

    • the_chelf@yahoo.gr
      Posted at 16:51h, 16 November Reply

      I hope that you will!

  • Debra
    Posted at 19:05h, 16 November Reply

    Love the clean vegan ingredient list.

    • the_chelf@yahoo.gr
      Posted at 22:03h, 16 November Reply

      simple and plant based always 🙂

  • Amy Dong
    Posted at 04:51h, 17 November Reply

    Love your adorable lettering! Super cute. And I’m totally with you – I LOVE zucchini carrot bread! Even the kids like it 🙂

  • Yvette Benhamou
    Posted at 21:31h, 27 November Reply

    All of the yes. Can’t wait to make this.

  • Holly
    Posted at 00:29h, 19 April Reply

    Oh, this looks super yummy. I will definitely have to try this. I love trying new recipes!!

    • the_chelf@yahoo.gr
      Posted at 11:08h, 19 April Reply

      yay! I’ll put the kettle on!

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