Chelfdom is a blog like no other. Music, plant-based recipes, luxurious minimalism, capsule wardrobe interviews, and lifestyle inspo.
chelf, music, lifestyle, food, chelfdom
post-template-default,single,single-post,postid-4438,single-format-standard,theme-bridge,bridge-core-2.6.8,woocommerce-no-js,qode-page-transition-enabled,ajax_updown_fade,page_not_loaded,qode-page-loading-effect-enabled,,qode_grid_1300,footer_responsive_adv,qode-content-sidebar-responsive,columns-4,qode-theme-ver-25.3,qode-theme-bridge,wpb-js-composer js-comp-ver-6.6.0,vc_responsive,elementor-default,elementor-kit-9318



Soft,fragrant devourful lemon cookies, infused with vanilla to bring both flavours and textures together.

Vegan, gluten-free and utterly luscious!

 8 ingredients, one bowl, 15 minutes should be enough to feed 5 yearning loved ones, but let’s be honest you’ll probably have half of them straight out of the oven and won’t even feel sorry afterwards.



  1. In a large bowl combine the oat flour, almond flour, tapioca starch or corn flour, salt, baking powder and coconut sugar. Mix well.
  2. Add the syrup, lemon juice, lemon zest and vanilla and stir well.  If the batter is not thick enough, add a couple more tablespoons of almond flour until it is thick.
  3. Place the dough in the fridge and chill for an hour. This will help them to bake up fluffy. You could bake them right away if you like, but they will be more flat.

  4. After the dough has chilled, pre-heat your oven to 350 degrees and line a sheet pan with parchment paper. Using a  scoop or tablespoon, drop scoops onto the prepared pan into 15 cookies.Bake for about 10 minutes until the edges are light golden. Cool on the pan for a few minutes before transferring to cool completely on a rack.


Loving my plant-based recipes? Please take a look at my ‘food archive’ for more and don’t forget to tag me with your recreations!

 Join the chelfdom by subscribing to the blog with your email address on your right, tag me on Instagram or Tumblr  for a chance to get featured on the blog and make sure we’re friends on FB to keep in touch.

  • Collins Nwokolo
    Posted at 11:15h, 08 January Reply

    Wow!! Such a really lovely piece. I can boldly say that I can now prepare the

  • Amber Anand
    Posted at 11:41h, 08 January Reply

    It is just looking so yummy! Will try this recipe.

      Posted at 12:10h, 08 January Reply

      I hope that you do! Please tag me if you do, I’d love to take a look!

  • Sheri - A Busy Bee's Life
    Posted at 13:26h, 08 January Reply

    These look so yummy! I love the note, made more, hide from boyfriend! This is what I do with Brownies! LOL

      Posted at 14:50h, 08 January Reply

      I feel ya Sheri! A girl’s got to eat right?

  • Alexis
    Posted at 15:14h, 08 January Reply

    I’m drooling over here! Thank you for showing the world that vegan food is easy and delicious!

      Posted at 18:21h, 08 January Reply

      Thank you Alexis!

  • Bryan Carey
    Posted at 16:54h, 08 January Reply

    Always good to hear about more vegan food options. And they look fairly easy to make!

      Posted at 18:20h, 08 January Reply

      They are so easy to make Bryan! The hard part is trying not to eat them all in one go!

  • Jennifer
    Posted at 17:14h, 08 January Reply

    Sounds so yummy! I pinned and am going to try them! Gluten free and vegan is hard to come by. 🙂

      Posted at 18:13h, 08 January Reply

      The best part is that you won’t be able to tell that they are vegan and gf! Having said that, I have nothing against gluten by the way 😉

  • thequeenmomma
    Posted at 19:05h, 08 January Reply

    My kids love vanilla and I love lemon. Haha! What a perfect combo would this be. Looking forward to baking this over the weekend when the kids don’t have classes. Thanks for your recipe! Looks yummmm! 🙂

      Posted at 19:37h, 08 January Reply

      That’s exactly why you are the queenmomma <3

  • Hannah
    Posted at 23:55h, 08 January Reply

    Mmmm, these are delicious! Vanilla puffs are my fav! It’s great side cookie for coffee as well! 🙂

      Posted at 12:30h, 09 January Reply

      Yes! They are amazing with coffee!

  • Maria
    Posted at 13:35h, 09 January Reply

    these sound so easy to make! I have to try them out! I’m always trying out new baking recipes… I’m a huge cookie addict and when it comes to being vegan you really need to get creative with the recipes!
    your recipe really sounds great, I never tried to mix cookies up with lemon flavourings!

  • Emily
    Posted at 19:51h, 09 January Reply

    oh my gosh these look delicious!! love healthy treats 🙂 Will go great with my morning coffee!

      Posted at 14:20h, 10 January Reply

      They do make a perfect mid-morning snack!

  • Sunrita
    Posted at 21:12h, 09 January Reply

    Just looking at these makes me want to have one! Which can only mean I need to get baking!

  • Alan Moore
    Posted at 14:18h, 10 January Reply

    haha very quick and they look tasty:)

Post A Comment