
08 Jan RECIPES | VEGAN VANILLA LEMON CRINKLE PUFFS
Soft,fragrant devourful lemon cookies, infused with vanilla to bring both flavours and textures together.
Vegan, gluten-free and utterly luscious!
8 ingredients, one bowl, 15 minutes should be enough to feed 5 yearning loved ones, but let’s be honest you’ll probably have half of them straight out of the oven and won’t even feel sorry afterwards.
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In a large bowl combine the oat flour, almond flour, tapioca starch or corn flour, salt, baking powder and coconut sugar. Mix well.
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Add the syrup, lemon juice, lemon zest and vanilla and stir well. If the batter is not thick enough, add a couple more tablespoons of almond flour until it is thick.
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Place the dough in the fridge and chill for an hour. This will help them to bake up fluffy. You could bake them right away if you like, but they will be more flat.
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After the dough has chilled, pre-heat your oven to 350 degrees and line a sheet pan with parchment paper. Using a scoop or tablespoon, drop scoops onto the prepared pan into 15 cookies.Bake for about 10 minutes until the edges are light golden. Cool on the pan for a few minutes before transferring to cool completely on a rack.
Collins Nwokolo
Posted at 11:15h, 08 JanuaryWow!! Such a really lovely piece. I can boldly say that I can now prepare the
VEGAN VANILLA LEMON CRINKLE PUFFS.
Amber Anand
Posted at 11:41h, 08 JanuaryIt is just looking so yummy! Will try this recipe.
the_chelf@yahoo.gr
Posted at 12:10h, 08 JanuaryI hope that you do! Please tag me if you do, I’d love to take a look!
Sheri - A Busy Bee's Life
Posted at 13:26h, 08 JanuaryThese look so yummy! I love the note, made more, hide from boyfriend! This is what I do with Brownies! LOL
the_chelf@yahoo.gr
Posted at 14:50h, 08 JanuaryI feel ya Sheri! A girl’s got to eat right?
Alexis
Posted at 15:14h, 08 JanuaryI’m drooling over here! Thank you for showing the world that vegan food is easy and delicious!
the_chelf@yahoo.gr
Posted at 18:21h, 08 JanuaryThank you Alexis!
Bryan Carey
Posted at 16:54h, 08 JanuaryAlways good to hear about more vegan food options. And they look fairly easy to make!
the_chelf@yahoo.gr
Posted at 18:20h, 08 JanuaryThey are so easy to make Bryan! The hard part is trying not to eat them all in one go!
Jennifer
Posted at 17:14h, 08 JanuarySounds so yummy! I pinned and am going to try them! Gluten free and vegan is hard to come by. 🙂
the_chelf@yahoo.gr
Posted at 18:13h, 08 JanuaryThe best part is that you won’t be able to tell that they are vegan and gf! Having said that, I have nothing against gluten by the way 😉
thequeenmomma
Posted at 19:05h, 08 JanuaryMy kids love vanilla and I love lemon. Haha! What a perfect combo would this be. Looking forward to baking this over the weekend when the kids don’t have classes. Thanks for your recipe! Looks yummmm! 🙂
the_chelf@yahoo.gr
Posted at 19:37h, 08 JanuaryThat’s exactly why you are the queenmomma <3
Hannah
Posted at 23:55h, 08 JanuaryMmmm, these are delicious! Vanilla puffs are my fav! It’s great side cookie for coffee as well! 🙂
the_chelf@yahoo.gr
Posted at 12:30h, 09 JanuaryYes! They are amazing with coffee!
Maria
Posted at 13:35h, 09 Januarythese sound so easy to make! I have to try them out! I’m always trying out new baking recipes… I’m a huge cookie addict and when it comes to being vegan you really need to get creative with the recipes!
your recipe really sounds great, I never tried to mix cookies up with lemon flavourings!
Emily
Posted at 19:51h, 09 Januaryoh my gosh these look delicious!! love healthy treats 🙂 Will go great with my morning coffee!
the_chelf@yahoo.gr
Posted at 14:20h, 10 JanuaryThey do make a perfect mid-morning snack!
Sunrita
Posted at 21:12h, 09 JanuaryJust looking at these makes me want to have one! Which can only mean I need to get baking!
Alan Moore
Posted at 14:18h, 10 Januaryhaha very quick and they look tasty:)