Italian Vegan Biscotti | Cinnamon & Dried Fruit

Written by


Preheat the oven to 180C.

In a large bowl, mix together flour, baking powder, cinnamon and caster sugar.

In a separate bowl, whisk together the milk, oil and amaretto.

Pour wet ingredients into the dry ingredients, add cranberries, hazelnuts and chopped dried fruit, and stir well.

Tip onto lightly floured work surface and knead for a few minutes to bring the dough together into a ball.

Line a baking tray with baking parchment. Divide dough in half and roll each piece into a log about 22cm long.

Place both logs on a baking tray, leaving a large gap between them to allow to spread.

Bake for about 30 mins, turn off the oven and leave them inside to cool down until barely warm.

Take them out and using a serrated knife, cut them into slices, about 1cm thick.

Preheat the oven again to about 150 C, place biscotti slices on a baking tray and bake for about 15 minutes, allowing them to crisp up. Leave to cool completely.


31 thoughts on “Italian Vegan Biscotti | Cinnamon & Dried Fruit

  1. Thanks for sharing the recipe. It looks yummy.

    • says:

      They really were!

    • says:

      I can’t wait for you to try them!

  2. Oh wow! Think it could be one of my fav. Mom used to bake when we were small, its ben long she has not baked.. Guess it my turn now:). Thanks for sharing & reminding me of my memories.

    • says:

      Time to get in the kitchen!Woohoo!

  3. I am drooling! Is there a way to substitute sugar with honey for these? I’d love to try them!

    • says:

      Yes, absolutely! I eat honey as a vegan because I live in greece and it’s the most ethical way to go for so many reasons.

  4. Never had Italian biscotti before later on vegan version but thanks for the recipe

    • says:

      Thank you for stopping by!

  5. Mmm, I know I’d love this. It looks so delicious. I love most things with cinnamon in it.

    • says:

      Cinnamon is so comforting indeed

  6. My daughter has a daughter allergy so this peaked my interest in vegan foods a few months ago. Now I’m always looking for some vegan alternatives for just about anything for the sake of my cholesterol levels most of all. These look like a great rewarding snack to indulge in during nap times. 🙂

    • says:

      happy to provide new ideas!

  7. I loved this blog post and it looks so yummy! Please check out my blog when you have a spare minute as I love baking!


    • says:

      will def do!

  8. I’ve never tried to make biscotti before! You may have just inspired me!

    • says:

      I’m so happy to hear that Kelsee

  9. Mmmm biscotti are one of my favourite treats! I’ve never attempted to make them as I’ve always been worried about burning them lol. Might have to try this recipe though, especially with the cinnamon.

    Ellie |

    • says:

      I hope you try this one out! Tag me I’d love to see!

  10. I’m not a huge biscotti fan but this looks really yummy. It looks somewhat softer than typical biscotti. And I would probably like it more.

    • says:

      You are right! they are a bit softer

  11. These Italian Vegan Biscotti looks crispy and incredibly delicious! Thanks for sharing the recipe! Can’t wait to try!

    • says:

      Thank you Ana

  12. Thanks it looks really delicious will try this at home and see the outcome I hope mine becomes yummy as yours

    • says:

      Im sure they will Gina!

  13. Johnny K says:

    Nice recipe,coherence of flavors to ingredients.

    • says:

      thank you!

    • says:

      yes! They are so easy to make!

Leave a Reply

Your email address will not be published. Required fields are marked *