MEAT

Written by the_chelf@yahoo.gr

THE DO’S AND DONT’S OF CUTTING DOWN ON MEAT

Meatless Mondays look super cool on Instagram but there are many more super cool reasons to hit the like button on the concept of reducing your meat consumption than just that!

Besides improving your own wellbeing and sky-rocketing your health levels, the environmental impact that comes from cutting down on meat and animal products is extraordinary.

Apart from increasing the risk of heart disease and diabetes, eating meat makes us more resistant to antibiotics and it’s now proven that it increases the overall cancer mortality.

The stats show that globally, animal agriculture is responsible for more greenhouse gases than all the world’s transportation systems combined, not to mention the water amount needed to grow crops for animals to be fed with or the land use for that matter.

On top of that, if you care about animal welfare and enjoy using the hashtag #crueltyfree you have more than enough reasons to consider giving it a go.

And rejoice, it’s much simpler than it sounds and it can be sizably fun too!

 

Do cut down on processed meat.

To make the transition so easy that you won’t even notice, try eliminating processed meat first. This step will bring you closer to your final goal, whether that is to go vegetarian, vegan, or simply eat less meat on a weekly basis. Home-cooked meals play an important role here, making it easier for you to have control over what you consume instead of relying on store-bought options, most likely of lower quality. Plus you get to show off your cooking skills and impress yourself above all. High five yourself at the end of each cooking endeavour is mandatory, okay?

Do create veggie-centric meals.

Base your meal plan on delicious, seasonal and local, fresh produce instead of any kind of meat. Even if you choose not to completely eliminate meat from your diet, a few simple changes like that can have a major impact on your wellbeing. Legumes will fill you up and give you a boost of energy to get through the day, while a rainbow of fresh vegetables will keep things interesting on your healthy table.

How about a hearty mushroom burger or a nutrient-packed green burger?

SHOP THE LOOK

Don’t put all your eggs in one basket.

Baby steps work best compared to massive changes which may seem scary and trigger negative feelings.

Try meatless days where you cook exciting recipes based on other ingredients. Start with a single day per week and see how you feel about it. Move on to two and gradually add more if you feel the need to. Try vegetarianism and then veganism. Accept any setbacks as part of the process. Remember that it’s up to you and you are always in control of your preferences and diet changes. Nothing has to change unless you want to. When you look at it this way, it feels so freeing and unbinding, doesn’t it?

Do get all the support you need.

Motivating blogs, inspirational forums, and health apps are a great resource of support when it comes to changing your lifestyle habits to the better. Make sure to be picky and get your inspo from reliable sources that get their facts right.

Browse through healthy recipes to get the creative juices flowing and dive into uplifting, educational articles about a healthier lifestyle and a meatless diet to get the boost you need. Check out NUTRIENT. which is the easiest way to go. Their nutrition specialists prepare your healthy meal plan. They deliver all the groceries to your home. All you have to do is cook.

Don’t look for meat substitutes or fake meat products.

Instead of prolonging the transition and trying to trick your taste buds to be convinced that certain products feel or taste like actual meat, try training them to gradually enjoy and savour a wider range of flavours. That’s the great thing about taste buds; they can be retrained to like the things you should be eating and it takes approximately 6-8 weeks to reprogram your palette. Compared to a lifetime of delicious new healthy meatless treats, that’s completely insignificant, right?

Until the next one,

13 thoughts on “MEAT

  1. I am a big FISH person. So would that be considered meat if I were to eat it on Monday? I never really understood that, haha!

    • the_chelf@yahoo.gr says:

      haha yes, unfortunately, it would. But A for effort!

  2. I am not a huge fan of meat! I mean I do eat it but I don’t particularly find it good! Maybe it is time to make it official.

    • the_chelf@yahoo.gr says:

      Woohoo!

  3. Neely Moldovan says:

    I dont love a lot of red meat. I eat mostly chicken! But not even a ton of that!

    • the_chelf@yahoo.gr says:

      Then you are off to a good start!

  4. I’ve been slowly working my family away from being so dependent on meat for our meals. Thinking about it, I didn’t have any meat yesterday or today and I haven’t missed it!

    • the_chelf@yahoo.gr says:

      Hey Steph! It’s so easy, isn’t it?

  5. What a great blog. I love the fact that meat isn’t the answer to a great meal. Though I do depend on meat.

  6. I have been more veggies recently not because I am curious about the veggies in Japan and I need them for my body.

  7. I had really cut down on meat until recently! I guess being stuck at home now, I have been cooking a lot more!

  8. Bree says:

    This is a great post about how to cut back on meat. Sometimes we like to go meatless but unfortunately my husband is a meat lover so it can be hardest on him.

  9. This is such a great post! We usually eat meat on weekends only so yes, quite dependent on veggies or veg meals not meat!

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