Melt the coconut oil in a pot on very low heat, then transfer it into a bowl.Add the salt and honey or syrup, and whisk until evenly distributed.
Add cocoa powder and whisk thoroughly.While constantly whisking, add cold water, half a teaspoon at a time. If you are to add anything else, this is the time. Go for it.
Cover the bowl with cling film and put into the freezer for about 30 minutes or until the chocolate mixture sets solid.
Take the chocolate mixture out of the freezer. It should be solid, but malleable.
Spoon about 1 tbsp of the chocolate mixture and use your hands to form round truffles. Lick your fingers clean.
Roll each truffle in the desired topping. Lick your fingers again.